I chose this paneer and mushroom tikka recipe as my recipe of the week because I have a curry craving! Also, because it’s simple, quick and totally moreish.

My recipe includes a cheat ingredient in the form of a spice paste, though not much more effort would be involved in using fresh spices.

Indian spicing makes veggie night something my husband doesn’t dread; he’s not a great fan of meat-free nights so I work hard to find ways to ensure he doesn’t miss the meat. This recipe got a big thumbs up from him so it’s now regularly in the meal plan rotation.