It was my brother’s turn to host Christmas this year and with his first baby due at any moment it could have been an interesting one. As it happened the bump was quite content to stay tucked up and pig out with us so we managed to finish Christmas dinner without a trip to the maternity ward!
My family aren’t turkey fans so it’s quite normal to see a duck, goose or a ham on our festive table. My brother had decided he’d like to do something even more unusual this year and thought a Spanish-themed meal would do the trick. With a helping hand from a glass or two of Prosecco and his little sis, and the loan of mum and dad’s kitchen and dining room he pulled off a brilliant Christmas dinner.
Unfortunately we were all too eager to tuck in to dinner that we completely forgot to take any photos so you’ll have to take my word for it that it all looked, as well as tasted, amazing.
We started with raciones of albondigas (meatballs in tomato sauce), gambas al ajillo or gambas al pil pil as they’re sometimes known (prawns with garlic and chilli), pinchitos morunos (pork kebabs) and patatas bravas (fried potatoes in spicy tomato sauce).
My brother was hoping to have done too much so he could savour the leftovers on Boxing Day but more fool him for not having hidden any away before serving. All bowls and plates were well and truly wiped (though not quite licked) clean!
Now, I said my brother had a helping hand from his little sis. That comprised of shopping for and cooking the main course! To continue his Spanish theme I opted for slow roasted belly pork with a smoked paprika rub, roasted smoked garlic, and chorizo and black pudding stuffing.
Not wanting to stray too far from the traditional, I served the pork with roast potatoes (roasted in goose fat of course!), roasted carrots and parsnips with thyme and garlic and shredded spouts with bacon, garlic and rosemary.
I handed the stove back to my brother for his trio of desserts! Christmas pudding for dad (the only one who’ll eat it!), and for the rest of us a choice of Christmas spiced apple crumble or an old family favourite, chocolate puddle pudding. I have no problem taking credit for bringing the English classic back in line with the Spanish theme with the addition of cinnamon in the chocolate sauce!