One of the joys of working from home is being able to tuck into leftovers from the night before without worrying about stinking out the office or causing workmates to drool whilst watching you demolish a tasty lunchtime treat when all they had to feast on was salad leaves or a dull sandwich! Today was one such day where I was pleased to be wfh.
So, I mentioned yesterday that the pork vindaloo was good but didn’t quite pack the flavour punch I was expecting, but cooking for an army as I usually do meant there were leftovers to be had this lunchtime.
I am pleased to report that a night sitting in the fridge did my vindaloo the world of good. It came out tasting an altogether different dish. So there we go folks, do try Anjum’s recipe at home but make it the day before you want to eat it!